|
STARTERS |
|
Lobster
Salad |
10.25 |
|
Cordon
Bleu Bites |
6.75 |
|
Seafood
Salad ~ Shrimp
& Scallops Marinated in Garlic & Olive Oil served cold
over Mixed Greens & Veggies |
11. |
|
Norwood
Bar Pies |
7.5 |
|
Toppings -
Onions, Peppers, Pepperoni, Extra Cheese, Tomato &
Garlic |
.5 |
|
SANDWICHES |
|
Lobster Melt - Lobster Salad on a Toasted English
Muffin |
|
|
With
Melted Munster Cheese |
11.25 |
|
Lobster
Roll |
11.25 |
|
3
Turkey Sliders |
8. |
|
Blackened
Cajun Tuna Burger |
9. |
|
Meatball
Parm |
6.5 |
|
Pepperoni & Mozzarella served with Lettuce, Tomato &
Roasted Red Peppers |
6. |
|
ENTREES |
|
Cajun
Blackened Tuna Steak served with Potatoes & Vegetables |
12.95 |
|
Baked
Shrimp Stuffed with Crabmeat served with Potatoes &
Vegetables |
13.5 |
|
Surf &
Turf ~ 8 oz. Grilled Steak served with 2 Stuffed Shrimp, Potatoes and
Vegetables |
16. |
|
|
Open
for Lunch Every Day
at Noon |
|
Monday ~
Wing Night .35 Wings |
|
Tuesday ~
7. Dinners |
|
Wednesday
~ Slider Night |
|
Thursday ~ BBQ Night
- Ribs, Chicken, Burgers, Hot Dogs & More |
|
July
1st, 2011 |
